Sheffler's Research Grant to study cognitive Health

Julia Sheffler, Ph.D.

Julia Sheffler, Ph.D., has recently accepted a research grant of $350,000 by the Ed and Ethel Moor Alzheimer's Disease Research Grant Program.

The grant will be used to study the effects of a Mediterranean-ketogenic nutrition intervention to improve gut and brain health in underserved rural older adults with mild cognitive impairment. 

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